Mediterranean Clay Pot Cooking Traditional and Modern Recipes to Savor

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Mastering.the.Grill.The.Owner’s.Manual.for.Outdoor.Cooking,.Schloss,.Joachim,.Miksch,.2007.epub
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中文名: Mediterranean Clay Pot Cooking Traditional and Modern Recipes to Savor and Share

简介:

一个独一无二的食谱展示现代和真实煲烹饪从英超专家在地中海菜系宝拉Wolfert是为她的专长和传奇的探索地中海烹饪。现在,Wolfert分享她对细
节的激情,永不停止对文化传统和创新,以“地中海煲烹饪。“在这里,自称煲“瘾君子”行为收集在她的旅行陶罐的各种cazuelas,tagines,
烤:菜、豆罐子,Romertopf烤菜,法国“diablos,“普通砂锅菜,甚至Crockpots,它有一个陶瓷衬垫股票作为地中海食谱称为活力本
身以及令人愉快的故事背后的朴实的罐子,不可抗拒的菜肴,优秀的厨师一路上遇见她。Wolfert丛中的过程的煲煮新鲜的食材被转换缓慢,丰富,悦耳到宏
伟的饭菜。150年她分享菜谱特色汤、鱼和贝类、家禽、肉类、面食和谷物、蔬菜和豆类、馅饼、面包、鸡蛋和乳制品和甜点。“地中海煲烹饪”提供了专家的技
术和技巧从宝拉Wolfert,世界上最重要的权威地中海式饮食和现在的陶罐介绍这个古老的和或几乎万无一失的烹饪彻底煲底漆,陪你去熟悉一下许多名称为
不同类型的陶罐和提示“其他花盆你可以使用“美味的菜肴,范围包括南瓜汤与羊乳干酪奶油;酒卤水鸡大腿和杏仁和甜西红柿酱;Fideos和蛤蚌、虾和贻
贝;田的韭菜和咸肉,科西嘉的芝士蛋糕;烤蜜桃奶油烤菜宝拉Wolfert在“地中海煲烹饪”会引诱你的好处和乐趣烹饪在粘土。

A one-of-a-kind cookbook showcasing modern and authentic clay pot
cooking from the premier expert on Mediterranean cuisines Paula Wolfert
is legendary for her expertise on and explorations of Mediterranean
cooking. Now, Wolfert shares her inimitable passion for detail and
insatiable curiosity about cultural traditions and innovations, with
“Mediterranean Clay Pot Cooking.” Here, the self-confessed clay pot
“junkie”-having collected in her travels ceramic pots of all sorts:
cazuelas, tagines, baking dishes, bean pots, Romertopf baking dishes,
French “diablos,” ordinary casseroles, even Crockpots, which have a
ceramic liner-shares recipes as vibrant as the Mediterranean itself
along with the delightful stories behind the earthy pots, irresistible
dishes, and outstanding cooks she has met along the way. Wolfert
demystifies the process of clay pot cooking by which fresh ingredients
are transformed slowly, richly, lusciously into magnificent meals. She
shares 150 recipes featuring soups, fish and shellfish, poultry, meats,
pasta and grains, vegetables and beans, pies and breads, eggs and dairy,
and desserts. “Mediterranean Clay Pot Cooking” offers Expert techniques
and tips from Paula Wolfert, one of the world’s foremost authorities on
Mediterranean cuisine and now on clay pots An introduction to this
ancient and modern-and practically foolproof-way of cooking A thorough
clay pot primer, familiarizing you with the numerous names for different
types of clay pots and tips on “Other Pots You Can Use” A delicious
range of dishes, including Pumpkin Soup with Roquefort Cream;
Wine-Marinated Chicken Thighs with Almonds and Sweet Tomato Jam; Fideos
with Clams, Shrimps and Mussels; Tian of Leeks and Pancetta; Corsican
Cheesecake; and Roasted Peach Gratin Paula Wolfert in “Mediterranean
Clay Pot Cooking” will seduce you with the pleasures and benefits of
cooking in clay.

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